Bombay Chicken Curry (GF)
Chicken sauteed in an onion and tomato gravy. Served with steamed Basmati rice. – Price: $14
Chilli Chicken (GF)
Boneless Chicken simmered in Manchurian Sauce, saute’d with green and red bell peppers. Served with steamed Basmati rice. – Price: $14
Bombay Shrimp Curry (GF)
Shrimp sauteed with carom seeds in an onion and tomato gravy. Served with steamed Basmati rice. – Price: $16
Kerala Shrimp Curry (GF)
Shrimp cooked in a spicy coastal style coconut curry. Served with steamed Basmati rice. – Price: $16
Korma (GF)
Your choice of meats cooked in a mild aromatic sauce. Served with steamed Basmati rice.
– Chicken – $14
– Lamb – $15
– Beef – $15
Tikka Masala (GF)
Cream of tomato sauce with herbs and spices. Served with steamed Basmati rice.
– Chicken – $14
– Lamb- $15
– Salmon – $16 – Shrimp – $17
Saag (GF)
Spinach tempered with garlic and onion flavor. Served with steamed Basmati rice.
– Chicken – $14
– Lamb – $15
– Shrimp – $16
Vindaloo (Hot)
A Goan “hot” curry with red chili and vinegar. Served with steamed Basmati rice.
– Chicken – $14
– Lamb – $15
– Beef – $15
– Shrimp- $16
Kadai (GF)
Stir-fried with tomatoes, bell peppers, onions and spices. Served with steamed Basmati rice.
– Chicken – $14
– Lamb – $15
– Beef – $15
– Shrimp – $16
Roganjosh (GF)
The perfect lamb curry from the valley of Kashmir. Served with steamed Basmati rice. – Price: $15
(GF) denotes gluten free
