Bombay Chicken Curry  (GF)
Chicken sauteed in an onion and tomato gravy. Served with steamed Basmati rice. – Price: $14

Chilli Chicken   (GF)
Boneless Chicken simmered in Manchurian Sauce, saute’d with green and red bell peppers. Served with steamed Basmati rice. – Price: $14

Bombay Shrimp Curry   (GF)
Shrimp sauteed with carom seeds in an onion and tomato gravy. Served with steamed Basmati rice. – Price: $16

Kerala Shrimp Curry (GF)
Shrimp cooked in a spicy coastal style coconut curry. Served with steamed Basmati rice. – Price: $16

Korma  (GF)
Your choice of meats cooked in a mild aromatic sauce. Served with steamed Basmati rice.
– Chicken – $14
– Lamb – $15
– Beef – $15

Tikka Masala (GF)
Cream of tomato sauce with herbs and spices. Served with steamed Basmati rice.
– Chicken – $14
– Lamb- $15
– Salmon – $16                                                                                                                                                         – Shrimp – $17

Saag (GF)
Spinach tempered with garlic and onion flavor. Served with steamed Basmati rice.
– Chicken – $14
– Lamb – $15
– Shrimp – $16

Vindaloo (Hot) 
A Goan “hot” curry with red chili and vinegar. Served with steamed Basmati rice.
– Chicken – $14
– Lamb – $15
– Beef – $15
– Shrimp- $16

Kadai  (GF)
Stir-fried with tomatoes, bell peppers, onions and spices. Served with steamed Basmati rice.
– Chicken – $14
– Lamb – $15
– Beef – $15
– Shrimp – $16

Roganjosh  (GF)
The perfect lamb curry from the valley of Kashmir. Served with steamed Basmati rice. – Price: $15

 (GF) denotes gluten free

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