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House Specialties

Paneer Chili *
Homemade cheese simmered in our chili sauce, sauteed with green and red bell pepper. A spicy treat. Served with Basmati rice: $12

Chef Paneer Special *
Grilled Paneersaute’d with spices, sweet peppers & onions. Served with Basmati rice: $12

Khuroos-e-Tursh *
Chicken breast stuffed with sauteed spinach, mushrooms, onion, cheese, served with mughlai sauce. Served with Basmati rice: $15

Chicken Tikka Jalfrazie *
Boneless chicken cooked in the tandoor, finished with bell peppers and onions. Served with Basmati rice: $15

Dal Gosht*
Lentil and Mutton (goat meat w/bone) pieces mixed with spices, slow cooked to perfection. Served with Basmati rice : $15

Coriander Salmon *
Salmon rubbed with Indian spices and herbs, grilled in the tandoor: $15

Goan Fish Curry *
A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel powder. Served with Basmati rice: $15

Fish Malabar *
A specialty of Kerala. Fish cooked in a spicy South Indian coconut curry sauce. Served with Basmati rice: $15

Mutton Curry *
A classic Indian curry cooked with goat meat (on bone) in a rich onion based sauce. Served with Basmati rice and choice of vegetable side: $15

Rack of Lamb *
Tender lamb delicately spiced and marinated with yogurt, ginger-garlic and Indian herbs, roasted on charcoal. Served with Basmati rice and choice of vegetable side: $20

Lamb Chop Masala *
Lamb chops marinated with ginger, garlic, herbs, yogurt, spices and cooked with cilantro-onion based sauce. Served with Basmati rice and choice of vegetable side: $18

Lamb Tikka Jalfrazie *
Boneless Lamb cooked in the tandoor, finished with bell peppers and onions. Served with Basmati rice: $15

Mutton Curry *
A classic Indian curry cooked with mutton (Goat meat with bone in)  in a rich onion & tomato sauce. Served with Basmati rice: $15

* denotes gluten free

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